Originally a Kutch delicacy, Khaman has become an indispensable part of Gujarati platter. Khaman is made with fermented batter of chickpeas and are fluffly in comparison to Dhokla. &&GREEN Khaman Instant Mix is enhances with iron, Zinc, Vitamin B1, Vitamin B2 Vitamin C and Folic Acid. It’s easy to prepare and pffers healthy reasons savour them.
Apart from mentioned packaging and bulk packaging but we also deal in buyer’s specific packaging requirement.
Mix 240 ml water to this flour except Pouch and keep aside for 15 min. Add the pouch in it & mix it vigorously. Immediately pour batter into Pre-greased hot tray. Steam on high flame for 15 min. Remove and allow cooling for 10 min. & cutting into desired cubes. Pour seasoning on khaman. Garnish it with coriander leaves and greeted coconut.
Seasoning - Heat 50 ml oil in a pan. Add mustard seed, Asafoetida. Now add 50 gm sugar, chopped green chillies and 250 ml water.
Welcome to Vitagreen is set to bring a health revolution in food industry by integrating the most modern technology and manufacturing practices to make healthy living a lot easier. Years of research and innovation made us introduce the right mix of technology.